HOYA Vegetarian Meat Fiber-Slice

HOYA Vegetarian Meat Fiber are made from non-GMO defatted soybeans and dried for convenient storage. Once rehydrated, the slices absorb sauces and broth well, creating a firm and satisfying chewy texture for a wide variety of plant-based dishes.

Their sliced shape makes them easy to season and cook. They are ideal for braised dishes, hot pots, soups, curries, stir-fries, stews, and everyday home cooking.

Key Features

• Vegan plant-based ingredient
• Made from non-GMO defatted soybeans
• Sliced shape absorbs sauces and broth well
• Firm and chewy texture
• Convenient dried format
• Suitable for braising, boiling, stir-frying, stewing, and hot pots

Preparation

Soak the vegetable protein slices in water until softened. Squeeze out excess water, then add them to sauces, soups, curries, hot pots, braised dishes, or stir-fries.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Reseal tightly after opening.

弘揚素肉片採用非基因改造脫脂大豆製成，乾燥後方便保存，浸泡回軟後能充分吸收醬汁與湯汁，呈現紮實有嚼勁的口感，是素食料理中實用又百搭的植物基食材。

片狀設計方便入味，適合用於滷味、火鍋、湯品、咖哩、快炒、燉煮及各式家常料理。只需先浸泡、擠乾，再依個人口味調味烹煮，即可輕鬆完成一道美味素食料理。

產品特色

• 純素植物基食材
• 採用非基因改造脫脂大豆製成
• 片狀設計，方便吸收醬汁與湯汁
• 口感紮實、有嚼勁
• 乾燥包裝，方便保存
• 適合滷、煮、炒、燉及火鍋料理

建議食用方式

將植物蛋白片放入清水中浸泡至回軟，擠去多餘水分後，即可加入滷汁、湯品、咖哩、火鍋、快炒或燉煮料理中。

保存方式

請存放於陰涼乾燥處，避免陽光直射及受潮。開封後請密封保存。