HOYA Vegetarian Meat Fiber-Chunk

HOYA Vegetarian Meat Fiber are made from non-GMO defatted soybeans and dried for convenient storage. Once rehydrated, the chunks absorb sauces and broth well, creating a satisfying chewy texture that works beautifully in a wide range of plant-based dishes.

They are ideal for soups, hot pots, curries, braised dishes, stir-fries, stews, and everyday home cooking. Simply soak until softened, season, and cook with your preferred recipe.

Key Features

• Vegan plant-based ingredient
• Made from non-GMO defatted soybeans
• Absorbs sauces and broth well
• Chewy and satisfying texture
• Convenient dried format
• Suitable for soups, hot pots, curries, braises, stir-fries, and stews

Preparation

Soak the vegetable protein chunks in water until softened. Squeeze out excess water, then add them to soups, sauces, curries, hot pots, braised dishes, or stir-fries.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Reseal tightly after opening.

弘揚素肉塊採用非基因改造脫脂大豆製成，乾燥後方便保存，浸泡後能吸收湯汁與醬料，呈現有嚼勁的口感，是日常素食料理中方便又百搭的食材。

適合用於滷味、火鍋、湯品、咖哩、快炒及各式家常料理。只需先浸泡回軟，再依個人口味調味烹煮，即可輕鬆完成一道美味的植物基料理。

產品特色

• 純素植物基食材
• 採用非基因改造脫脂大豆製成
• 吸附湯汁與醬料，方便入味
• 口感有嚼勁
• 乾燥包裝，方便保存
• 適合滷、煮、炒、燉及火鍋料理

建議食用方式

將植物蛋白塊放入清水中浸泡至回軟，擠去多餘水分後，即可加入湯品、滷汁、咖哩、火鍋或快炒料理中烹調。

保存方式

請存放於陰涼乾燥處，避免陽光直射及受潮。開封後請密封保存。