Vegetarian Life Crispy Dry Soy Burdock Flavor

Vegetarian Life Crispy Dry Soy Burdock Flavor is made with non-GMO soy protein and fresh burdock shreds, crafted with a unique roasting technique to create a crispy, aromatic, and savory vegan topping. It delivers rich flavor and satisfying texture while being made without chemical seasonings or preservatives.

This 100% vegan formula contains no allium and no alcohol, making it suitable for vegetarian, vegan, and religious dietary needs. Perfect for pairing with rice, congee, sandwiches, sushi, hand rolls, rice balls, mixed rice, or everyday meals.

Key Features

• 100% vegan formula
• No allium and no alcohol
• Made with non-GMO soy protein
• Added fresh burdock shreds for natural aroma
• Crispy texture with rich savory flavor
• No chemical seasoning added
• No preservatives
• Perfect for rice, congee, sushi, sandwiches, hand rolls, rice balls, and mixed rice

Serving Suggestions

Enjoy directly as a topping or pair with rice, porridge, bread, sandwiches, sushi, hand rolls, rice balls, or your favorite dishes.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, seal tightly and consume as soon as possible for the best taste and crispy texture.

蓮廚牛蒡香酥採用非基改大豆植物蛋白製成，加入新鮮牛蒡絲，搭配獨特炒焙技術，打造出酥脆香濃、層次豐富的素食香鬆。無添加化學調味、無防腐劑，美味同時兼顧安心。

100% Vegan 全素配方，無五辛、無酒精，適合素食者及日常健康飲食族群。無論搭配白飯、粥品、三明治、壽司、手卷、飯糰或拌飯，都能輕鬆提升料理風味。

產品特色

• 100% Vegan 全素配方
• 無五辛、無酒精，宗教級全素適用
• 採用非基改大豆植物蛋白
• 添加新鮮牛蒡絲，香氣自然濃郁
• 獨特炒焙技術，口感酥脆
• 無添加化學調味、無防腐劑
• 適合飯糰、壽司、三明治、粥品、拌飯及各式料理

食用方式

可直接食用，也可搭配白飯、粥品、麵包、三明治、壽司、手卷、飯糰或各式料理享用。

保存方式

請存放於陰涼乾燥處，避免陽光直射。開封後請密封保存並盡快食用，以保持最佳風味與酥脆口感。