Vegetarian Life Crispy Dry Soy Seaweed Flavor

Vegetarian Life Crispy Dry Soy Seaweed Flavor is made with non-GMO soy protein and blended with aromatic seaweed for a crispy, savory, and satisfying taste. Crafted with a unique roasting technique, it delivers a rich flavor and crunchy texture that pairs perfectly with everyday meals.

Made without chemical seasonings or preservatives, this vegan-friendly topping is a convenient pantry staple for rice, congee, sandwiches, sushi, hand rolls, rice balls, noodles, and more.

Key Features

• 100% vegan formula
• No allium and no alcohol
• Made with non-GMO soy protein
• Crispy, savory seaweed flavor
• No added chemical seasoning
• No preservatives
• Perfect for rice, congee, sushi, sandwiches, hand rolls, and rice balls

Serving Suggestions

Enjoy directly as a topping or pair with rice, porridge, bread, sushi, hand rolls, rice balls, or your favorite dishes.

Storage Instructions

Store in a cool, dry place. Once opened, seal tightly and consume as soon as possible for best freshness.

蓮廚滷味菜酥採用非基改大豆植物蛋白製成，搭配海苔香氣與獨特炒焙技術，口感酥脆、香氣濃郁，是日常餐桌上方便又美味的素食配料。

無添加化學調味、無防腐劑，兼顧美味與安心。可搭配白飯、粥品、三明治、壽司、手卷、飯糰、拌飯或各式料理，簡單一撒，即可提升風味。

產品特色

• 100% Vegan 全素配方
• 無五辛、無酒精，宗教級全素適用
• 採用非基改大豆植物蛋白
• 搭配海苔香氣，鹹香酥脆
• 無添加化學調味、無防腐劑
• 適合飯糰、壽司、三明治、粥品及拌飯使用

食用方式

可直接食用，或搭配飯、粥、麵包、壽司、手卷、飯糰及各式料理享用。

保存方式

請存放於陰涼乾燥處，開封後請密封保存並盡快食用。