HOYA Vegetarian Meat Fiber-Strip

HOYA Vegetarian Meat Fiber are a convenient dried plant-based ingredient designed for easy storage and everyday cooking. Once rehydrated, the strips develop a firm, chewy texture and absorb sauces and broth well.

Their thin strip shape makes them easy to season and highly versatile. They are suitable for stir-fries, braised dishes, hot pots, soups, curries, stews, and a wide range of home-style plant-based recipes.

Key Features

• Vegan plant-based ingredient
• Thin strips that absorb sauces well
• Firm and chewy texture after rehydration
• Convenient dried format
• Suitable for stir-frying, braising, boiling, stewing, and hot pots
• Versatile for everyday home cooking

Preparation

Soak the vegetable protein strips in water until fully softened. Squeeze out excess water, then add them to stir-fries, sauces, soups, curries, hot pots, or braised dishes.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Reseal tightly after opening and consume within the period stated on the packaging.

弘揚素肉絲以植物蛋白製成，採用乾燥形式包裝，方便保存與日常備用。浸泡回軟後口感紮實有嚼勁，並能吸收醬汁與湯汁，是素食料理中方便又百搭的食材。

細條造型容易入味，適合用於快炒、滷味、火鍋、湯品、咖哩、燉煮及各式家常料理。可依個人口味搭配不同醬料與蔬菜，輕鬆變化出多種植物基料理。

產品特色

• 純素植物基食材
• 細條造型，容易吸收醬汁
• 浸泡後口感紮實有嚼勁
• 乾燥包裝，方便保存
• 適合炒、滷、煮、燉及火鍋料理
• 百搭易料理，適合日常家庭使用

建議食用方式

將植物蛋白條放入清水中浸泡至完全回軟，擠去多餘水分後，即可加入醬汁、湯品、咖哩、火鍋或快炒料理中烹調。

保存方式

請存放於陰涼乾燥處，避免陽光直射及受潮。開封後請密封保存，並依包裝標示期限內食用。